Concepedia

G. J. Joshi

GJ

6

Publications

228

Citations

6

H-Index

1989

Active since

Affiliations

Central Food Technological Research Institute(Current)

G. J. Joshi is an author at Central Food Technological Research Institute specializing in health sciences, engineering, and microbiology.

Top concepts

Publications per year

1989–2012

6

Publications

6

Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers

P. K. Anil Kumar, T. R. Shamala, L. Kshama et al. · Journal of Applied Microbiology · 2006 · 72 citations

Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

M. Sreekanth, S. V. N. Vijayendra, G. J. Joshi et al. · Journal of Food Science and Technology · 2012 · 45 citations · Full text

, , +9

Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source

S. V. N. Vijayendra, Navin K. Rastogi, T. R. Shamala et al. · Indian Journal of Microbiology · 2007 · 43 citations · Full text

, , +9

Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67.

T. R. Shamala, S. V. N. Vijayendra, G. J. Joshi · Europe PMC (PubMed Central) · 2012 · 32 citations · Full text

ASCORBYL PALMITATE AS AN ANTIOXIDANT FOR DEEP FAT FRYING OF POTATO CHIPS IN PEANUT OIL

A. N. V. Satyanarayana, N. Giridhar, G. J. Joshi et al. · Journal of Food Lipids · 2000 · 23 citations

, , +12

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