Concepedia

N. Giridhar

NG

2

Publications

47

Citations

2

H-Index

1976

Active since

Affiliations

Central Food Technological Research Institute(Current)

N. Giridhar is an author at Central Food Technological Research Institute specializing in food chemistry, food quality, and nutrition.

Top concepts

Publications per year

1976–2000

2

Publications

2

Utilization of mango waste: recovery of juice from waste pulp and peel.

O. P. Beerh, B. Raghuramaiah, G. V. Krishnamurthy et al. · CFTRI Institutional Repository · 1976 · 24 citations

ASCORBYL PALMITATE AS AN ANTIOXIDANT FOR DEEP FAT FRYING OF POTATO CHIPS IN PEANUT OIL

A. N. V. Satyanarayana, N. Giridhar, G. J. Joshi et al. · Journal of Food Lipids · 2000 · 23 citations

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