Characterization of glucoamylase and α-amylase from Monascus anka: Enhanced production of α-amylase in red koji

Yumiko Yoshizaki, Tomoka Susuki, Kazunori Takamine, Hisanori Tamaki, Kiyoshi Ito, Yoshihiro Sameshima

Journal of Bioscience and Bioengineering · 2010 · 37 citations · 24 references

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