Concepedia

Author

Ken Oda

National Research Institute of Brewing

Also Known As

Ken ODA, Ken Oda, Oda, Ken

38

Publications

1.9K

Citations

10

H-Index

20

Concepts

All Affiliations

National Research Institute of BrewingKanazawa Institute of TechnologyTohoku UniversityNational Institute of Advanced Industrial Science and TechnologyKAN Research Institute
KO

About

Ken Oda is an author at National Research Institute of Brewing specializing in microbiology, natural sciences, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

204

2

Medicine

3

3

1.5K

3

Natural Sciences

3

3

96

4

Health Sciences

1

1

15

5

Biochemistry

1

1

26

Ken Oda

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11

Publications

1.8K

Citations

10

H-Index

YearCitations

Genome sequencing and analysis of Aspergillus oryzae

Masayuki Machida, Kiyoshi Asai, Motoaki Sano,

Nature

2005

1.2K

Proteomic Analysis of Extracellular Proteins from <i>Aspergillus oryzae</i> Grown under Submerged and Solid-State Culture Conditions

Ken Oda, Dararat Kakizono, Osamu Yamada,

Applied and Environmental Microbiology

2006

264

Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae

Yasunobu Terabayashi, Motoaki Sano, Noriko Yamane,

Fungal Genetics and Biology

2010

168

<i>Aspergillus oryzae laeA</i>Regulates Kojic Acid Synthesis Genes

Ken Oda, Akiko Kobayashi, Shinichi Ohashi,

Bioscience Biotechnology and Biochemistry

2011

60

Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number

Mizuki Yasui, Ken Oda, Shunsuke Masuo,

Fungal Biology and Biotechnology

2020

31

The Glucoamylase-Encoding Gene (<i>glaB</i>) Is Expressed in Solid-State Culture with A Low Water Content

Akiko Kobayashi, Motoaki Sano, Ken Oda,

Bioscience Biotechnology and Biochemistry

2007

26

Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method

Hisashi Yazawa, Masafumi Tokuoka, Hajime Kozato,

Journal of Bioscience and Bioengineering

2019

15

Cloning and Expression of the Exo-β-<scp>D</scp>-1,3-glucanase Gene (<i>exgS</i>) from<i>Aspergillus saitoi</i>

Ken Oda, Shin Kasahara, Youhei Yamagata,

Bioscience Biotechnology and Biochemistry

2002

13

Development of a promoter shutoff system in <i>Aspergillus oryzae</i> using a sorbitol-sensitive promoter

Ken Oda, Shiho Terado, Rieko Toyoura,

Bioscience Biotechnology and Biochemistry

2016

12

Modeling the sake brewing characteristics of rice from brown rice metabolites

T Kobayashi, Tsutomu Kumazaki, Kana Morikawa,

Journal of Bioscience and Bioengineering

2022

11

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