Food Chemistry · 1987 · 24 citations · 6 references
AgricultureFood ScienceFood AnalysisFood ChemistryFruit ScienceFruit AnatomyFruit BiochemistryFruit QualityFruit RipeningFruit Ripening BiochemistryFruit TextureBiochemical Changes During RipeningMold ContaminationMold Contamination In FoodsRipening Quality AttributesRipening Stage AssessmentRipening-related Flavor ChangesTexture Development During Ripening
6
Laboratory Techniques in Food Analysis
John L Iverson · Journal of AOAC INTERNATIONAL · 1973 · 143 citations
Fungi associated with crown rot of boxed Bananas.
G. L. Greene, R. D. Goos · Phytopathology · 1963 · 37 citations