Journal of Food Science · 1965 · 25 citations · 8 references
AgricultureMedicinal ChemistryPlant SciencesWine AnalysisWine ChemistryPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisTannin AnalysisTannin ChemistryGrape Phenolic CompositionGrape Seed PhenolicsPhenolic ProfilingPhysical PropertiesSpectral CharacterizationWine Phenolic Composition
SUMMARY Nine coumarins were isolated from Florida grapefruit peel oil. Some of their physical properties are given. Bergamottin, limettin, bergapten, and two formylated coumarins found during this investigation have not been reported previously in grapefruit.
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Mass Spectrometry of Terpenes. II. Monoterpene Alcohols.
Erik von Sydow, Olof Samuelson, Anette Holm et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1963 · 125 citations · Full text
Auraptenol, a coumarin compound in bitter (Seville) orange oil
W. L. Stanley, Anthony C. Waiss, Robert E. Lundin et al. · Tetrahedron · 1965 · 34 citations