Concepedia
Food Chemistry · 2010 · 91 citations · 26 references
AgricultureChemistryFood AnalysisFood CompositionSulfur CompoundsFlavor Compound AnalysisNon-volatile Flavor CompoundsVolatile Flavor Compounds
26
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Life Sciences, Microbiology, Molecular Biology +14
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations
Life Sciences, Biochemistry, Zoology +9
E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations
Principles and procedures of statistics: A biometrical approach
G. J. Mitchell, Joanne Mitchell · International Journal of Bio-Medical Computing · 1981 · 3.9K citations
Natural Sciences, Biostatistics, Mathematics +10
Complete amino acid analysis of proteins from a single hydrolysate.
Robert J. Simpson, M R Neuberger, T Y Liu · Journal of Biological Chemistry · 1976 · 988 citations · Full text
Life Sciences, Biochemistry, Carbohydrate Biochemistry +12