Simultaneous determination of 11 characteristic components in three species of Curcuma rhizomes using pressurized liquid extraction and high-performance liquid chromatography

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

J MAU · Food Chemistry · 2003 · 212 citations

Life Sciences, Food Science, Nutritional Sciences +15

Inhibitory effect and action mechanism of sesquiterpenes from zedoariae rhizoma on d-galactosamine / lipopolysaccharide-induced liver injury

Hisashi Matsuda, Kiyofumi Ninomiya, Toshio Morikawa et al. · Bioorganic & Medicinal Chemistry Letters · 1998 · 179 citations

Medicine, Medicinal Chemistry, Pharmacology +6

Identification and quantitation of eleven sesquiterpenes in three species of Curcuma rhizomes by pressurized liquid extraction and gas chromatography–mass spectrometry

Feng Yang, Shaoping Li, Yingjie Chen et al. · Journal of Pharmaceutical and Biomedical Analysis · 2005 · 109 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +16

Initial study on naturally occurring products from traditional Chinese herbs and vegetables for chemoprevention

Shu Zheng, Hua Yang, Suzhan Zhang et al. · Journal of Cellular Biochemistry · 1997 · 103 citations

Medicine, Oncology, Pharmacology +14

Volatile Constituents of<i>Eugenia uniflora</i>Leaf Oil¹

Peter Weyerstahl, Helga Marschall‐Weyerstahl, Christian Fynbo Christiansen et al. · Planta Medica · 1988 · 102 citations

Life Sciences, Botany, Plant Sciences +14