Identification and quantitation of eleven sesquiterpenes in three species of Curcuma rhizomes by pressurized liquid extraction and gas chromatography–mass spectrometry

GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle

Mohammad Hudaib, Ester Speroni, A.M. Di Pietra et al. · Journal of Pharmaceutical and Biomedical Analysis · 2002 · 316 citations

Agriculture, Agronomy, Food Science +6

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

J MAU · Food Chemistry · 2003 · 212 citations

Life Sciences, Food Science, Nutritional Sciences +15

Initial study on naturally occurring products from traditional Chinese herbs and vegetables for chemoprevention

Shu Zheng, Hua Yang, Suzhan Zhang et al. · Journal of Cellular Biochemistry · 1997 · 103 citations

Medicine, Oncology, Pharmacology +14

Terpenoids from Curcuma heyneana

Kurnia Firman, Takeshi Kinoshita, Akiko Itai et al. · Phytochemistry · 1988 · 84 citations

Life Sciences, Medicinal Chemistry, Steroid Biochemistry +6

Analysis of volatile fractions of<i> Schisandra chinensis</i> (Turcz.) Baill. using GC‐MS and chemometric resolution

Xiaoning Li, Hui Cui, You‐Qun Song et al. · Phytochemical Analysis · 2003 · 60 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +13