Concepedia

Y.T. Wang

YW

4

Publications

321

Citations

4

H-Index

2004

Active since

Affiliations

University of Macau(Current)

Hong Kong University of Science and Technology

Y.T. Wang is an author at University of Macau specializing in chromatography, analytical chemistry, and medicine.

Top concepts

MedicinePharmacologyChromatographyAnalytical ChemistryBioanalysisFood ChemistryBiochemistryMass Spectrometry

Publications per year

2004–2008

4

Publications

4

Identification and quantification of 13 components in Angelica sinensis (Danggui) by gas chromatography–mass spectrometry coupled with pressurized liquid extraction

Shuqun Lao, Shaoping Li, Kelvin K.W. Kan et al. · Analytica Chimica Acta · 2004 · 125 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Gas Chromatography +12

Identification and quantitation of eleven sesquiterpenes in three species of Curcuma rhizomes by pressurized liquid extraction and gas chromatography–mass spectrometry

Feng Yang, Shaoping Li, Yingjie Chen et al. · Journal of Pharmaceutical and Biomedical Analysis · 2005 · 109 citations

Biochemistry, Gas Chromatography, Medicine +10

Optimization of pressurized liquid extraction for Z-ligustilide, Z-butylidenephthalide and ferulic acid in Angelica sinensis

P. Li, Shaoping Li, Shuqun Lao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2005 · 60 citations

Food Chemistry, Solvent Extraction, Separation Science +10

Addition of Phenolic Acids on the Reduction of Methanol Content in Wine

Chih‐Yao Hou, Yi‐Chun Lin, Y.T. Wang et al. · Journal of Food Science · 2008 · 27 citations

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