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Addition of Phenolic Acids on the Reduction of Methanol Content in Wine
Chih‐Yao Hou, Yi‐Chun Lin, Y.T. Wang et al. · Journal of Food Science · 2008 · 27 citations
Malik S. Henfield, Hongryun Woo, Yi‐Chun Lin et al. · Gifted Child Quarterly · 2014 · 20 citations
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