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Identification and quantification of 13 components in Angelica sinensis (Danggui) by gas chromatography–mass spectrometry coupled with pressurized liquid extraction

Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyAngelica SinensisMedicineBioanalysisMass SpectrometryPressurized Liquid ExtractionAnalytical ChemistryPhytochemicalLiquid ChromatographyChromatographic AnalysisPharmacologyPhytochemistryChromatography