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Liquid chromatographic–electrospray mass spectrometric study of the phthalides of Angelica sinensis and chemical changes of Z-ligustilide

Food ChemistryBiochemistryAngelica SinensisMedicineNatural SciencesMass SpectrometryAnalytical ChemistryChemical ChangesPhytochemicalLiquid ChromatographyChemistryChromatographic AnalysisPharmacologyPhytochemistryChromatographyDrug Analysis