Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends - Concepedia

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Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

18

Citations

23

References

2009

Year

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan, Idris Nor Aini

Food Research International

Food ChemistryFood ColloidConcentrated Oil-in-water EmulsionsThermal BehaviorPalm KernelFood EngineeringFood ProcessingThermal ProcessingEmulsionHealth Sciences

References

	Year	Citations

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