Nor Hayati Ibrahim - Concepedia

Author

Nor Hayati Ibrahim

Also Known As

I. NOR HAYATI, I. Nor Hayati, Ibrahim Nor Hayati, NOR HAYATI IBRAHIM, Nor Hayati Binti Ibrahim, Nor Hayati Ibrahim, Nor Hayati Ibrahim*, Norhayati Ibrahim

Publications

628

Citations

H-Index

Concepts

All Affiliations

Universiti Malaysia Terengganu Malaysian Palm Oil Board Universiti Putra Malaysia National University of Malaysia

About

Nor Hayati Ibrahim is an author at Universiti Malaysia Terengganu specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	293
2	Medicine	4	4	52
3	Engineering	1	1	26
4	Natural Sciences	1	1	32
5	Public Health	1	1	11

Nor Hayati Ibrahim

Publications

552

Citations

H-Index

Page 1

	Year	Citations
Extraction, purification and characterization of durian (Durio zibethinus) seed gum Amiza Mat Amin, Ahmad Shamsuddin Ahmad, Yap Yin Yin, Food Hydrocolloids Seed GumBotany	2006	122
Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan, Food Hydrocolloids Food ChemistryFood ColloidDroplet CharacterizationFood EngineeringFood Processing	2008	85
Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan, Food Research International Food ChemistryFood ColloidBiomanufacturingConcentrated O/w EmulsionsRheology	2007	77
Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modelling Nor Hayati Ibrahim, Cheong Wai Ching, Mohd Zul Helmi Rozaini Food Hydrocolloids Mixture RegressionO/w EmulsionsMicroemulsionHemicelluloseRheology	2015	51
Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan, European Journal of Lipid Science and Technology	2005	42
Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan, International Journal of Food Science & Technology Food ChemistryLipid AnalysisSummary Soybean OilBiochemistryFood Physic	2008	32
MELTING CHARACTERISTIC AND SOLID FAT CONTENT OF MILK FAT AND PALM STEARIN BLENDS BEFORE AND AFTER ENZYMATIC INTERESTERIFICATION Nor Hayati Ibrahim, S. Mamot, Hidetoshi lida, Journal of Food Lipids Lipid AnalysisNutritionEngineeringFood ChemistryFatty Acids	2000	26
Physical characteristics of modified milkfat in high-melting fat preparation Nor Hayati Ibrahim, S. Mamot, Hidetoshi lida International Journal of Food Sciences and Nutrition	2002	22
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan, Food Research International Food ChemistryFood ColloidConcentrated Oil-in-water EmulsionsThermal BehaviorPalm Kernel	2009	18
Calcium Hydroxyapatite-Based Marine Origin: Novel Sunscreen Materials for Cosmeceutical Treatments Mohd Zul Helmi Rozaini, Habibah Hamzah, Chia Poh Wai, Oriental Journal Of Chemistry DermatologyBioactive MaterialFood ChemistryChemical EngineeringSynthetic Bone Substitute	2018	16

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