Nor Hayati Ibrahim

Extraction, purification and characterization of durian (Durio zibethinus) seed gum

Amiza Mat Amin, Ahmad Shamsuddin Ahmad, Yap Yin Yin et al. · Food Hydrocolloids · 2006 · 122 citations

Seed Gum, Botany

Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan et al. · Food Hydrocolloids · 2008 · 85 citations

Food Chemistry, Food Colloid, Droplet Characterization +5

Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan et al. · Food Research International · 2007 · 77 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modelling

Nor Hayati Ibrahim, Cheong Wai Ching, Mohd Zul Helmi Rozaini · Food Hydrocolloids · 2015 · 51 citations

Mixture Regression, O/w Emulsions, Microemulsion +5

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan et al. · European Journal of Lipid Science and Technology · 2005 · 42 citations · Full text