Publication | Closed Access
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs
86
Citations
60
References
2015
Year
Food ChoicePork RibsConsumer Decision MakingConsumer UncertaintyAdvertisingIntrinsic Quality CuesManagementConsumer ResearchBusinessConsumer BehaviorFood QualityMarketingConsumer AttitudeFood AuthenticityHealth Sciences
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