Yanfeng Zhou - Concepedia

Author

Yanfeng Zhou

Huazhong University of Science and Technology ORCID

Also Known As

John Thøgersen, Loebnitz, Natascha, Y. Zhou, Yan-Feng Zhou, Yan-feng ZHOU, Yan-feng Zhou, Yanfeng ZHOU, Yanfeng Zhou, Yanfeng Zhou (644914), Yan‐Feng Zhou

159

Publications

3.8K

Citations

H-Index

158

Concepts

All Affiliations

Huazhong University of Science and Technology Sun Yat-sen University Aarhus University National University of Singapore Guangdong University Of Finances and Economics

About

Yanfeng Zhou is an author at Huazhong University of Science and Technology specializing in public health, medicine, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	412
2	Health Sciences	7	7	377
3	Business	5	5	264
4	Management	4	4	184
5	Engineering	3	3	120

Yanfeng Zhou

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
The moderating role of human values in planned behavior: the case of Chinese consumers' intention to buy organic food Yanfeng Zhou, John Thøgersen, Yajing Ruan, Journal of Consumer Marketing	2013	258
Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food John Thøgersen, Yanfeng Zhou Journal of Marketing Management	2012	224
Consumer buying motives and attitudes towards organic food in two emerging markets John Thøgersen, Márcia Dutra de Barcellos, Marcelo Gattermann Perin, International Marketing Review	2015	213
Structural specializations of A2, a force-sensing domain in the ultralarge vascular protein von Willebrand factor Qing Zhang, Yanfeng Zhou, Cheng‐Zhong Zhang, Proceedings of the National Academy of Sciences	2009	196
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China Klaus G. Grunert, Toula Perrea, Yanfeng Zhou, Appetite Food ChoiceNutritionFood Consumption PatternsGlobal HealthUrban China	2010	127
How stable is the value basis for organic food consumption in China? John Thøgersen, Yanfeng Zhou, Guang Huang Journal of Cleaner Production EconomicsValue BasisOrganic FarmingSustainable Food SystemFood Systems	2015	112
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study Gastón Ares, Ana Giménez, Letícia Vidal, Food Quality and Preference Food ChoiceNutritionCultureQuality Of LifeWell-being (Positive Psychology)	2016	101
A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark Ting Zhang, Klaus G. Grunert, Yanfeng Zhou Food Quality and Preference Public Health NutritionConsumer ResearchLocal Food ConsumptionFoodwaysFood Choice	2020	92
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs Klaus G. Grunert, Simone Mueller Loose, Yanfeng Zhou, Food Quality and Preference Food ChoicePork RibsConsumer Decision MakingConsumer UncertaintyAdvertising	2015	86
XNet: Wavelet-Based Low and High Frequency Fusion Networks for Fully- and Semi-Supervised Semantic Segmentation of Biomedical Images Yanfeng Zhou, Jiaxing Huang, Chenlong Wang, Convolutional Neural NetworkMedical Image SegmentationEngineeringMachine LearningAutoencoders	2023	86

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