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Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side

BiologyPlant BiologyBiosynthesisEngineeringBotanyNatural SciencesGeneticsBiotechnologyGenetic EngineeringFruit SidePlant BiochemistryAnthocyanin Biosynthetic GenesRipeningPlant Physiology