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Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females

ObesityNutritionMetabolic SyndromeFood Bioactive CompoundPhysiologyPublic Health NutritionTomato Juice ConsumptionAntioxidative BiomarkersNutritional ScienceMetabolismMedicineObese FemalesOxidative StressHealth Sciences