Gity Sotoudeh

Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter<i>In Vivo</i>Antioxidant Status

Ronald L. Prior, Liwei Gu, Xianli Wu et al. · Journal of the American College of Nutrition · 2007 · 215 citations

Agriculture, Nutrition, Nutritional Sciences +15

Nano curcumin supplementation reduced the severity of diabetic sensorimotor polyneuropathy in patients with type 2 diabetes mellitus: A randomized double-blind placebo- controlled clinical trial

Sara Asadi, Mohammad Saeed Gholami, Fereydoun Siassi et al. · Complementary Therapies in Medicine · 2019 · 171 citations

Medicine, Neurology, Neuroscience +11

Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients

Mahsa Ghavipour, Gity Sotoudeh, Esmaeil Tavakoli et al. · European Journal of Clinical Nutrition · 2016 · 122 citations

Life Sciences, Immunology, Pharmacology +17

Beneficial effects of nano‐curcumin supplement on depression and anxiety in diabetic patients with peripheral neuropathy: A randomized, double‐blind, placebo‐controlled clinical trial

Sara Asadi, Mohammad Saeed Gholami, Fereydoun Siassi et al. · Phytotherapy Research · 2019 · 97 citations

Medicine, Pharmacology, Pharmacotherapy +15

Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

Maryam Abshirini, Fereydoun Siassi, Fariba Koohdani et al. · Annals of General Psychiatry · 2019 · 96 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17