Gity Sotoudeh

Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter<i>In Vivo</i>Antioxidant Status

Ronald L. Prior, Liwei Gu, Xianli Wu et al. · Journal of the American College of Nutrition · 2007 · 214 citations

Nano curcumin supplementation reduced the severity of diabetic sensorimotor polyneuropathy in patients with type 2 diabetes mellitus: A randomized double-blind placebo- controlled clinical trial

Sara Asadi, Mohammad Saeed Gholami, Fereydoun Siassi et al. · Complementary Therapies in Medicine · 2019 · 158 citations

Diabetes Management, Nano Curcumin Supplementation, Medicine +7

Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients

Mahsa Ghavipour, Gity Sotoudeh, Esmaeil Tavakoli et al. · European Journal of Clinical Nutrition · 2016 · 121 citations

Inflammation, Rheumatology, Rheumatoid Disorder +14

Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

Maryam Abshirini, Fereydoun Siassi, Fariba Koohdani et al. · Annals of General Psychiatry · 2019 · 95 citations · Full text

The relationship between dietary patterns and depression mediated by serum levels of Folate and vitamin B12

Maryam Khosravi, Gity Sotoudeh, Maryam Amini‎ et al. · BMC Psychiatry · 2020 · 94 citations · Full text