Publication | Closed Access
Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial
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Citations
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References
2015
Year
NutritionProbioticFood FermentationFood SpoilageMicrobial ContaminationLactic Acid BacteriaEarly ConsumptionMicrobiologyLong-term SafetyLactobacillus Fermentum Cect5716Public HealthClinical MicrobiologyHealth Sciences
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