Pharmacokinetic study of cinnamaldehyde in rats by GC–MS after oral and intravenous administration

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (<i>Cinnamomum burmannii</i>):  Activity against Foodborne Pathogenic Bacteria

Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · Journal of Agricultural and Food Chemistry · 2007 · 360 citations

Agriculture, Food Science, Microbiology +14

Aqueous Cinnamon Extract (ACE-c) from the bark of Cinnamomum cassiacauses apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential

Soumya J. Koppikar, Amit Choudhari, Snehal Suryavanshi et al. · BMC Cancer · 2010 · 219 citations · Full text

Medicine, Oncology, Pharmacology +11

Cinnamaldehyde Content in Foods Determined by Gas Chromatography−Mass Spectrometry

Mendel Friedman, Nobuyuki Kozukue, Leslie A. Harden · Journal of Agricultural and Food Chemistry · 2000 · 216 citations

Agriculture, Biochemistry, Food Science +14

Cinnamaldehyde suppresses toll-like receptor 4 activation mediated through the inhibition of receptor oligomerization

Hyung S. Youn, Jun K. Lee, Yong Jun Choi et al. · Biochemical Pharmacology · 2007 · 197 citations

Life Sciences, Immunology, Molecular Biology +14

Chromium and polyphenols from cinnamon improve insulin sensitivity

Richard A. Anderson · Proceedings of The Nutrition Society · 2008 · 163 citations · Full text

Medicine, Nutrition, Nutritional Sciences +16