Publication | Open Access

The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

Several Volatile CompoundsBiosynthesisEngineeringBiochemistryReactive Nitrogen SpecieBioenergeticsMedicineBiochemical EngineeringMolecular BiologySynthetic BiologyBiotechnologyYeastMicrobiologyMetabolomicsGene ExpressionNitrogen Source