Concepedia

The quantitative analysis of fat and protein in meat by transmission infrared analysis

Bernice Mills, F.R. van de Voort, Yukio Kakuda

Meat Science · 1984 · 15 citations · 2 references

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References

Concepts

AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMeat ScienceInfrared SpectroscopyMeat CompositionMeat QualityProtein AnalysisProteins In FoodsSpectroscopic Food AnalysisFat Content MeasurementMeat Fat ContentMeat Protein Content

References

2

Direct Spectrophotometric Determination of Fat and Moisture in Meat Products

I. Ben‐Gera, Karl H. Norris · Journal of Food Science · 1968 · 181 citations

Natural Sciences, Chemistry, Food Science +17

Milk Analysis with the Infrared Milk Analyzer

D.A. Biggs · Journal of Dairy Science · 1967 · 73 citations · Full text

Agriculture, Dairy Science, Food Science +7