Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport

Effect of temperature and relative humidity on fresh commodity quality

R.E. Paull · Postharvest Biology and Technology · 1999 · 379 citations

Shelf Life, Desiccation, Health Sciences +5

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Edna Pesis, Dalia Aharoni, Zion Aharon et al. · Postharvest Biology and Technology · 2000 · 151 citations

Food Packaging, Modified Humidity Packaging, Mango Fruit +5

Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging

Ron Porat, Batia Weiss, Lea Cohen et al. · Postharvest Biology and Technology · 2004 · 122 citations

Citrus Fruit, Atmosphere Packaging, Food Packaging +11

Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential

Fernando Alférez, Manuel Agustí, Lorenzo Zacarı́as · Postharvest Biology and Technology · 2003 · 86 citations

Postharvest Rind, Navel Oranges, Ripening +3

Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments

M. Schirra, Maurizio Mulas, Angela Fadda et al. · Postharvest Biology and Technology · 2004 · 84 citations

Epidemiology, Disease Control, Disease Outbreak +4