MYCOTOXIN PRODUCING‐POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE

Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products

Peter Scott, W. van Walbeek, Barry P C Kennedy et al. · Journal of Agricultural and Food Chemistry · 1972 · 307 citations

Veterinary Medicine, Microbiology, Toxicology +15

Production of Aflatoxins B ₁ and G ₁ by <i>Aspergillus flavus</i> in a Semisynthetic Medium

N. D. Davis, U. L. Diener, D. W. Eldridge · Applied Microbiology · 1966 · 296 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Detection of Mycotoxins by Thin-Layer Chromatography: Application to Screening of Fungal Extracts

Peter Scott, Jeffrey Lawrence, W. van Walbeek · Applied Microbiology · 1970 · 247 citations · Full text

Veterinary Medicine, Microbiology, Toxicology +12

<i>Penicillium viridicatum</i> Westling: a new source of ochratoxin A

W. van Walbeek, Peter Scott, J. Harwig et al. · Canadian Journal of Microbiology · 1969 · 107 citations

Life Sciences, Food Science, Microbiology +17

Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus

Jennie L. Lie, Elmer H. Marth · Journal of Dairy Science · 1967 · 43 citations · Full text

Agriculture, Food Science, Microbiology +14