Investigating the proteins released by yeasts in synthetic wine fermentations

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

Agriculture, Biotechnology, Microbiology +14

Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions

Marina Bely, Jean-Marie Sablayrolles, Pierre Barré · Journal of Fermentation and Bioengineering · 1990 · 454 citations

Agriculture, Biochemistry, Fermentation Engineering +15

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 394 citations

Agriculture, Biotechnology, Microbiology +16

Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

M.L.A. Strauss, N.P. Jolly, Marius G. Lambrechts et al. · Journal of Applied Microbiology · 2001 · 384 citations

Agriculture, Enology, Microbiology +17

Yeasts-metabolism of nitrogen compounds

Paul A. Henschke · Medical Entomology and Zoology · 1993 · 287 citations

Life Sciences, Microbiology, Metabolism +11