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Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

Food ColloidEngineeringLactobacillus BulgaricusBiotechnologyBiochemical EngineeringMicro-encapsulationFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingDouble Layer StructureMilk MicrospheresFood TechnologyFood SafetyHealth Sciences