FATTY ACID CONTENT AND PROXIMATE ANALYSIS OF BAY, CALICO, SEA AND WEATHERVANE SCALLOP ADDUCTOR MUSCLE

The effect of environmental temperature on the fatty acid composition of crustacean plankton

Tibor Farkas, Sándor Herodek · Journal of Lipid Research · 1964 · 155 citations · Full text

Life Sciences, Marine Sciences, Fish Biology +13

Fatty acids in raw and processed alaska pink shrimp

RICHARD A. KRZECZKOWSKI · Journal of the American Oil Chemists Society · 1970 · 32 citations

Agriculture, Biochemistry, Food Science +13

ALASKA KING CRAB: FATTY ACID COMPOSITION, CAROTENOID INDEX AND PROXIMATE ANALYSIS

RICHARD A. KRZECZKOWSKI, Richard Tenney, C. KELLEY · Journal of Food Science · 1971 · 20 citations

Agriculture, Food Science, Food Analysis +16

Biochemical Implications of Seasonal Trends in the Iodine Values and Free Fatty Acid Levels of Commercially Produced Atlantic Coast Herring Oils

R. G. Ackman, C. A. Eaton · Journal of the Fisheries Research Board of Canada · 1970 · 19 citations

Natural Resources, Fisheries, Marine Sciences +10

A COMPARATIVE STUDY ON FATTY ACID COMPOSITION OF FISH

Yaichiro Shimma, Hisako Taguchi · NIPPON SUISAN GAKKAISHI · 1964 · 14 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +9