Concepedia

RICHARD A. KRZECZKOWSKI

RA

5

Publications

110

Citations

5

H-Index

1966

Active since

Affiliations

NOAA National Marine Fisheries Service(Current)

National Oceanic and Atmospheric Administration

RICHARD A. KRZECZKOWSKI is an author at NOAA National Marine Fisheries Service specializing in metabolism, physiology, and health sciences.

Top concepts

MetabolismHealthPhysiologyBiochemistryNutritionFood QualityMeat ScienceFood ChemistryFood ScienceBody Composition

Publications per year

1966–1974

5

Publications

5

Fatty acids in raw and processed alaska pink shrimp

RICHARD A. KRZECZKOWSKI · Journal of the American Oil Chemists Society · 1970 · 32 citations

Lipid Analysis, Nutrition, Food Chemistry +16

AMINO ACID, FATTY ACID AND PROXIMATE COMPOSITION OF SNOW CRAB (Chionoecetes bairdi)

RICHARD A. KRZECZKOWSKI, Frederick E. Stone · Journal of Food Science · 1974 · 24 citations

Nutrition, Amino Acid Content, Chionoecetes Bairdi +20

Heat inactivation of thiaminase in whole fish.

R. H. Gnaedinger, RICHARD A. KRZECZKOWSKI · 1966 · 21 citations

Heat Inactivation, Biochemistry, Physiology +2

ALASKA KING CRAB: FATTY ACID COMPOSITION, CAROTENOID INDEX AND PROXIMATE ANALYSIS

RICHARD A. KRZECZKOWSKI, Richard Tenney, C. KELLEY · Journal of Food Science · 1971 · 20 citations

Nutrition, Food Analysis, Meat Science +18

FATTY ACID CONTENT AND PROXIMATE ANALYSIS OF BAY, CALICO, SEA AND WEATHERVANE SCALLOP ADDUCTOR MUSCLE

RICHARD A. KRZECZKOWSKI, Richard Tenney, MURRAY L. HAYES · Journal of Food Science · 1972 · 13 citations

Lipid Analysis, Body Composition, Omega-3 Fatty Acid +3

Rows per page

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