Frederick E. Stone

Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)

Ole Torrissen, Ronald W. Hardy, Karl D. Shearer et al. · Aquaculture · 1990 · 102 citations

Animal Physiology, Nutrition, Rainbow Trout +11

Utilization of fish silage by rainbow trout (Salmo gairdneri)

Frederick E. Stone, Ronald W. Hardy, Karl D. Shearer et al. · Aquaculture · 1989 · 77 citations

Rainbow Trout, Nutrition, Animal Nutrition +3

Nutritional value of acid stabilised silage and liquefied fish protein

Frederick E. Stone, Ronald W. Hardy · Journal of the Science of Food and Agriculture · 1986 · 57 citations

Nutrition, Abstract Fish Silage, Food Biophysics +19

Autolysis of phytic acid and protein in canola meal (<i>Brassica</i> spp.), wheat bran (<i>Triticum</i> spp.) and fish silage blends

Frederick E. Stone, Ronald W. Hardy, John Spinelli · Journal of the Science of Food and Agriculture · 1984 · 26 citations

Nutrition, Abstract Fish Silage, Food Analysis +22

AMINO ACID, FATTY ACID AND PROXIMATE COMPOSITION OF SNOW CRAB (Chionoecetes bairdi)

RICHARD A. KRZECZKOWSKI, Frederick E. Stone · Journal of Food Science · 1974 · 24 citations

Nutrition, Amino Acid Content, Chionoecetes Bairdi +20