Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

Inhibition of pathogens on fresh produce by ultraviolet energy

Brian R. Yaun, Susan Sumner, Joseph D. Eifert et al. · International Journal of Food Microbiology · 2003 · 280 citations

Agriculture, Food Science, Microbiology +14

Ultraviolet disinfection of juice products in laminar and turbulent flow reactors

Tatiana Koutchma, Susanne E. Keller, Stuart J. Chirtel et al. · Innovative Food Science & Emerging Technologies · 2004 · 242 citations

Engineering, Chemical Engineering, Food Science +14

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

James R. Wright, Susan Sumner, Cameron R. Hackney et al. · Journal of Food Protection · 2000 · 180 citations

Agriculture, Food Science, Microbiology +10

Inactivation of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> inoculated on raw salmon fillets by pulsed UV‐light treatment

Nil P. Ozer · International Journal of Food Science & Technology · 2005 · 168 citations

Agriculture, Food Science, Microbiology +13