Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks

Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks

Yongnian Ni, Guowen Zhang, Serge Kokot · Food Chemistry · 2004 · 163 citations

Agriculture, Food Science, Food Analysis +16

Effect of the addition of ammonium and amino acids to musts of Airen variety on aromatic composition and sensory properties of the obtained wine

Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho et al. · Food Chemistry · 2004 · 149 citations

Agriculture, Enology, Food Science +17

Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography

Qingchuan Chen, Jing Wang · Journal of Chromatography A · 2001 · 115 citations

Agriculture, Food Science, Pharmaceutical Analysis +11

Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography

Chunzhou Dong, Yong Mei, Lin Chen · Journal of Chromatography A · 2006 · 75 citations

Agriculture, Chemistry, Food Science +12

Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC

Isabel M.P.L.V.O. Ferreira, Eulália Mendes, Paula Brito et al. · Food Research International · 2000 · 67 citations

Natural Sciences, Chemistry, Food Science +10