Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk

Techniques for the brucellosis laboratory

G.G. Alton, Lois Μ. Jones, R D Angus et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1988 · 1.2K citations

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Manual of Clinical Microbiology

Annals of Internal Medicine · 1991 · 990 citations

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G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

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Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens

B. Reiter, Valerie M. Marshall, BjörckL et al. · Infection and Immunity · 1976 · 112 citations · Full text

Agriculture, Food Science, Microbiology +17

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P. Jelen · International Dairy Journal · 2000 · 89 citations