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Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk

Food-borne PathogensCaprineAnimal ScienceFoodborne PathogensAntibacterial ActivityFood MicrobiologyLactoperoxidase SystemLivestock HealthVeterinary MicrobiologyMicrobiologyInfection ControlPublic HealthAnimal Disease PreventionMedicineAntimicrobial ResistanceFood Safety