Concepedia

Effect of different environmental conditions on the bacteria survival on stainless steel surfaces

Nuria Fuster-Valls, M.M. Hernández-Herrero, Mercedes Marín-de-Mateo, José Juan Rodríguez Jerez

Food Control · 2007 · 111 citations · 26 references

DOI

Concepts

References

26

LIVE/DEAD® BacLight™: application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water

Lina Boulos, Michèle Prévost, Benoît Barbeau et al. · Journal of Microbiological Methods · 1999 · 1.1K citations

, , +16

Biofilm Formation and Control in Food Processing Facilities

Revis A. Chmielewski, Joseph F. Frank · Comprehensive Reviews in Food Science and Food Safety · 2003 · 765 citations

, , +17

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

Harsi Dewantari Kusumaningrum · International Journal of Food Microbiology · 2003 · 607 citations

, , +14

Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat

Joseph F. Frank, Rose A. Koffi · Journal of Food Protection · 1990 · 428 citations · Full text

, , +14

Biofilm Development and Sanitizer Inactivation of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-n Rubber

Amy B. Ronner, Amy C. Lee Wong · Journal of Food Protection · 1993 · 248 citations

, , +17