Concepedia

Amy B. Ronner

AB

3

Publications

344

Citations

3

H-Index

1990

Active since

Affiliations

University of Wisconsin–Madison(Current)

Amy B. Ronner is an author at University of Wisconsin–Madison specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyHealthBiofilmsMedicineInfection ControlFoodborne PathogensClinical MicrobiologyEnvironmental Engineering

Publications per year

1990–1998

3

Publications

3

Biofilm Development and Sanitizer Inactivation of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-n Rubber

Amy B. Ronner, Amy C. Lee Wong · Journal of Food Protection · 1993 · 248 citations

Biofilms, Biofilm Development, Microbial Contamination +11

Attachment of Escherichia coli O157:H7 in Ground Beef to Meat Grinders and Survival after Sanitation with Chlorine and Peroxyacetic Acid

Bridget L. Farrell, Amy B. Ronner, Amy C. Lee Wong · Journal of Food Protection · 1998 · 59 citations

Microbial Contamination, Environmental Engineering, Foodborne Illness +7

Isolation and Characterization of a Coliphage Specific for Escherichia coli 0157:H7

Amy B. Ronner, Dean O. Cliver · Journal of Food Protection · 1990 · 37 citations

Escherichia Coli 0157, Bacteriophage, Microbiology +4

Rows per page

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