Publication | Open Access

A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

Food ChemistryNutritionVegetable IntakeNutrient BioavailabilityCarotenoidBiochemistryMetabolomicsMetabolismMedicineNovel Combined BiomarkerPlasma CarotenoidsOxidative Stress