Concepedia

Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes

Gerardo Landeta‐Cortés, Blanca de las Rivas, Alfonso V. Carrascosa, Rosario Múñoz

Meat Science · 2007 · 49 citations · 21 references

Open access

Concepts

Life SciencesFood ScienceMicrobiologyFood MicrobiologyIndustrial BiotechnologyIndustrial MicrobiologyAmino Acid ProductionEnzyme ProductionMicrobial Enzyme ProductionBiogenic Amine DegradationBiogenic Amine DetectionBiogenic Amine-producing MicrobesBiosynthesis Of Trace AminesCoagulase-negative StaphylococciStaphylococcal Identification

References

21

Molecular cloning: A laboratory manual

Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations

Life Sciences, Molecular Biology, Molecular Genetics +11

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Life Sciences, Biology, Microbiology +7

Staphylococcus lugdunensis sp. nov. and Staphylococcus schleiferi sp. nov., Two Species from Human Clinical Specimens

J. Freney, Y Brun, M. Bes et al. · International Journal of Systematic Bacteriology · 1988 · 398 citations

Life Sciences, Microbiology, Molecular Biology +11

Proteolysis and Lipolysis in Flavour Development of Dry-cured Meat Products

Fidel Toldrá · Meat Science · 1998 · 376 citations

Agriculture, Food Science, Food Analysis +13

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

Agriculture, Biochemistry, Food Science +15