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The behaviour of the protein complex throughout the technological process in the production of cooked cold meats

EngineeringMeat ScienceMeat QualityFood ChemistryProtein FoldingBiochemical EngineeringHealth SciencesBiochemistryAlternative Protein SourceFood QualityTechnological ProcessBiomolecular EngineeringBiomanufacturingBiotechnologyProtein EngineeringFood EngineeringFood ProcessingCooked Cold MeatsProtein Complex