The influence of the Maillard reaction upon the nutritive value of fibrous feeds

Nutritional ecology of the ruminant

Choice Reviews Online · 1995 · 7.8K citations

Animal Physiology, Nutrition, Animal Nutrition +8

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Engineering, Food Analysis, Altmetric Attention Score +17

Development of a Comprehensive System of Feed Analyses and its Application to Forages

P.J. Van Soest · Journal of Animal Science · 1967 · 913 citations

Comprehensive System, Nutrition, Engineering +20

Some observations on the distribution and origin of nitrogen in sheep faeces

V. C. Mason · The Journal of Agricultural Science · 1969 · 226 citations

Nutrition, Caprine, Engineering +21

Analytical Estimates of Nitrogen Digestibility in Heat Damaged Forages

H. K. Goering, C.H. Gordon, R.W. Hemken et al. · Journal of Dairy Science · 1972 · 172 citations · Full text