Publication | Open Access

Explaining school children's fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors

Food ChoiceNutritionBehavioral SciencesPsychosocial FactorsAgricultural EconomicsPublic Health NutritionChildren's Eating BehaviorNutrition EducationChild NutritionSchool ChildrenSchool NutritionParental ConsumptionPublic HealthNutrition SecurityHealth EducationChild DevelopmentHealth Sciences