Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Turkey Meat from Southern Ontario, Canada

Angela Cook, Richard J. Reid‐Smith, Rebecca Irwin, Scott A. McEwen, Alfonso Valdivieso-García, Carl S. Ribble

Journal of Food Protection · 2009 · 62 citations · 56 references

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