Concepedia

Publication | Open Access

The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

DOIFull Paper Access

11

Citations

39

References

2011

Year

Marion Doyennette, Isabelle Déléris, Anne Saint‐Eve, Aurélie Gasiglia, Isabelle Souchon, Ioan-Cristian Trelea
Food Research International

References

YearCitations

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