Concepedia

Publication | Closed Access

Selection of starter cultures for the production of ugba, a fermented soup condiment

DOI

41

Citations

1

References

2002

Year

A.I. Sanni, A. A. Onilude, I. F. Fadahunsi, S.T. Ogunbanwo, R. O. Afolabi
European Food Research and Technology

References

YearCitations

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