European Food Research and Technology · 2002 · 42 citations · 1 references
AgricultureFood ScienceMicrobiologyFermentation EngineeringFood EngineeringFood MicrobiologyFermented Foods MicrobiologyFood FermentationIndustrial FermentationStarter Culture DevelopmentStarter Culture SelectionStarter CulturesDefined Starter CulturesFermentation Starter CulturesNatural Starter CulturesStarter Culture CompositionStarter Culture Optimization
1
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5