R. O. Afolabi

Plasmid Profile Analysis of Multidrug Resistant Pseudomonas aeruginosa Isolated from Wound Infections in South West, Nigeria

Olusola Akingbade, S. A. Balogun, D. A. Ojo et al. · 2012 · 43 citations

Life Sciences, Infectious Diseases, Microbiology +15

Selection of starter cultures for the production of ugba, a fermented soup condiment

A.I. Sanni, A. A. Onilude, I. F. Fadahunsi et al. · European Food Research and Technology · 2002 · 42 citations

Agriculture, Food Science, Microbiology +14

Microbial deterioration of traditional alcoholic beverages in Nigeria

A.I. Sanni, A. A. Onilude, I. F. Fadahunsi et al. · Food Research International · 1999 · 39 citations

Agriculture, Food Science, Microbiology +14

Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

A.I. Sanni, Anthony Abiodun Onilude, Samuel Ogunbanwo et al. · European Food Research and Technology · 2002 · 27 citations

Agriculture, Food Science, Microbiology +12

Preservation of Soybean Daddawa Condiment with Dichloromethane Extract of Ginger

Adelodun Lawrence Kolapo, T.O.S. Popoola ., Morenike Olayinka Sanni et al. · Research Journal of Microbiology · 2007 · 23 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +14