European Food Research and Technology · 2002 · 27 citations · 0 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial BiotechnologyMicrobial EcologyBacterial FermentationFermentation MicrobiologyFermented Foods MicrobiologyFood FermentationLactic Acid BacteriaLactic Acid FermentationExopolysaccharide BiosynthesisExopolysaccharide ProductionMicrobial Exopolysaccharides