Morenike Olayinka Sanni

Processing and characteristics of soybean-fortified gari

Morenike Olayinka Sanni, A. O. Sobamiwa · World Journal of Microbiology and Biotechnology · 1994 · 33 citations

Food Chemistry, Agricultural Chemistry, Agricultural Economics +5

Preservation of Soybean Daddawa Condiment with Dichloromethane Extract of Ginger

Adelodun Lawrence Kolapo, T.O.S. Popoola ., Morenike Olayinka Sanni et al. · Research Journal of Microbiology · 2007 · 23 citations · Full text

Food Chemistry, Soybean Daddawa Condiment, Agricultural Chemistry +7

A Comparative Evaluation of the Macronutrient and Micronutrient Profiles of Soybean-Fortified Gari and Tapioca

Adelodun Lawrence Kolapo, Morenike Olayinka Sanni · Food and Nutrition Bulletin · 2009 · 20 citations

GARI PROCESSING IN IBADAN METROPOLIS: FACTORS CONTROLLING QUALITY AT THE SMALL-SCALE LEVEL

Morenike Olayinka Sanni · Acta Horticulturae · 1994 · 14 citations

Statistics, Agricultural Economics, Engineering

Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments

Adelodun Lawrence Kolapo, T.O.S. Popoola ., Morenike Olayinka Sanni · American Journal of Food Technology · 2007 · 11 citations

Food Chemistry, Nutrition, Food Composition +11