Concepedia
Statistics
Publications
20
Citations
536
H-Index
15
Active since
1999
Affiliations
University of Ibadan(Current)
Nigerian Institute for Oceanography and Marine Research
Salem University
Kwara State University
S.T. Ogunbanwo is an author at University of Ibadan specializing in food microbiology, agriculture, and microbiology.
Publications per year
1999–2021
Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods
P. T. Fowoyo, S.T. Ogunbanwo · Annals of Clinical Microbiology and Antimicrobials · 2017 · 55 citations · Full text
Life Sciences, Infectious Diseases, Microbiology +15
Antagonistic activity of bacteriocin produced byLactobacillus species from ogi, an indigenous fermented food
A.I. Sanni, A. A. Onilude, S.T. Ogunbanwo et al. · Journal of Basic Microbiology · 1999 · 49 citations
Agriculture, Food Science, Microbiology +17
Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria
Funmilola A. Ayeni, Bolanle A. Adeniyi, S.T. Ogunbanwo et al. · Archives of Microbiology · 2009 · 48 citations
Agriculture, Food Science, Microbiology +8
Selection of starter cultures for the production of ugba, a fermented soup condiment
A.I. Sanni, A. A. Onilude, I. F. Fadahunsi et al. · European Food Research and Technology · 2002 · 42 citations
Agriculture, Food Science, Microbiology +14
Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product
S.T. Ogunbanwo, A.I. Sanni, A. A. Onilude · World Journal of Microbiology and Biotechnology · 2004 · 39 citations
Agriculture, Food Science, Microbiology +13
1–5 of 20