Concepedia

Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells

Phi Hùng Nguyễn, Bing Tian Zhao, Jeong Hyun Lee, Young Ho Kim, Mi Hee Woo

Food Chemistry · 2014 · 59 citations · 14 references

DOI

Concepts

References

14

Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

Laura C. Green, David A. Wagner, Joseph A. Glogowski et al. · Analytical Biochemistry · 1982 · 12.1K citations

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Increased concentrations of nitrite in synovial fluid and serum samples suggest increased nitric oxide synthesis in rheumatic diseases.

A J Farrell, David R. Blake, Richard Palmer et al. · Annals of the Rheumatic Diseases · 1992 · 721 citations

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Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

Louise Svensson, Bonno Sekwati‐Monang, Daise Lopes Lutz et al. · Journal of Agricultural and Food Chemistry · 2010 · 294 citations

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Decorticating Sorghum To Concentrate Healthy Phytochemicals

Joseph M. Awika, Cassandra M. McDonough, Lloyd W. Rooney · Journal of Agricultural and Food Chemistry · 2005 · 208 citations

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Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

Liyi Yang, Jimmy D. Browning, Joseph M. Awika · Journal of Agricultural and Food Chemistry · 2009 · 191 citations

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