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Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells

Food ChemistryBiosynthesisPhytotoxicityBiochemistrySorghum BicolorMedicineCinnamic Acid DerivativesPhytochemicalMicrobiologyPhytochemistryPharmacologyRaw 264.7Oxidative Stress