Concepedia

FACTORS INFLUENCING THE STABILITY OF THIAMINE DURING HEAT STERILIZATION <sup>a</sup>

G H Bendix, D. G. Heberlein, L. R. Ptak, L. E. Clifcorn

Journal of Food Science · 1951 · 34 citations · 5 references

DOI

Concepts

References

5

THE CHEMISTRY OF THIAMIN (VITAMIN B1)

Robert R. Williams · Journal of the American Medical Association · 1938 · 33 citations

, , +10

EFFECT OF HYDROGEN ION CONCENTRATION UPON THE RATE OF DESTRUCTION OF VITAMIN B UPON HEATING

H. C. Sherman, Gordon Burton · Journal of Biological Chemistry · 1926 · 18 citations · Full text

, , +15

The thermal destruction of vitamin B1

K. T. H. Farrer · Biochemical Journal · 1945 · 17 citations · Full text

, , +9

STABILITY OF THIAMINE TO HEAT

D. A. Greenwood, B. W. Beadle, H. R. Kraybill · Journal of Biological Chemistry · 1943 · 15 citations · Full text

, , +11

The thermal destruction of vitamin B1

K. T. H. Farrer · Biochemical Journal · 1947 · 14 citations · Full text

, , +9